Purine–Gout Table — Evidence-based food ratings Sardine, canned Purine Content (mg/100 g) | Purine–Gout Index

Is Sardine, canned High in Purines?

Quick answer

Sardine, canned contains 399.0 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Highwithin the Finfish and shellfish category.

Sardine, canned contains 399.0 mg total purines per 100 g and is classified as High within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Sardine, canned?

The current dataset reports 399.0 mg total purines per 100 g for Sardine, canned. The country reported for this item is USA.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Sardine, canned compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 19.0 mg
  • Guanine: 95.0 mg
  • Hypoxanthine: 30.0 mg
  • Xanthine: 255.0 mg

More questions to explore

Explore more food information

Frequently asked questions

Is Sardine, canned high in purines?

In this dataset, Sardine, canned is classified as High with 399.0 mg total purines per 100 g.

How does Sardine, canned compare with similar foods?

Sardine, canned contains more total purines than Gnomefish, skin, raw, but less than Anchovy, raw, among foods in the same category.

Educational scientific content only. Not medical advice.