Peas, split, dried, raw Purine Content (mg per 100 g)
Quick Answer
Peas, split, dried, raw contains 195.0 mg total purines per 100 g. In this dataset, that places it in the Moderate range for gout-related dietary planning.
Exact match variant: 195.0 mg/100g.
Peas, split, dried, raw contains 195.0 mg total purines per 100 g.
Purine Breakdown
- Adenine: 88.0 mg
- Guanine: 74.0 mg
- Hypoxanthine: 11.0 mg
- Xanthine: 22.0 mg
Is Peas, split, dried, raw High in Purines?
Based on total purine concentration, Peas, split, dried, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Legumes and legume products) is usually the most meaningful. Values are mg total purines per 100 g.
In Legumes and legume products, lowest: Chickpeas (garbanzo beans), cooked (11.2) · highest: Tofu, dried-frozen (koyadofu) (292.3)
Lower in Legumes and legume products
- Beans, pinto, dried, raw — 171.0
- Soybeans, dried, raw — 172.5
- Soy protein concentrate, produced by acid wash — 192.4
Higher in Legumes and legume products
- Beans, small white, dried, raw — 202.0
- Beans, great northern, dried, raw — 213.0
- Lentils, dried, raw — 222.0
More questions about similar foods
Question-style pages people often compare next.
These pages help compare whether similar foods are low, moderate, or high in purines.
- Is Soy protein concentrate, produced by acid wash high in purines? — Legumes and legume products
- Is Beans, small white, dried, raw high in purines? — Legumes and legume products
- Is Beans, great northern, dried, raw high in purines? — Legumes and legume products
- Is Soybeans, dried, raw high in purines? — Legumes and legume products
- Is Beans, pinto, dried, raw high in purines? — Legumes and legume products
Purine values are educational and should be interpreted with portion size and overall diet.
Related foods by purine content
Nearby foods in the same comparison space.
These foods are often compared because they are similar in category or total purine value.
- Soy protein concentrate, produced by acid wash purine content — Legumes and legume products
- Beans, small white, dried, raw purine content — Legumes and legume products
- Beans, great northern, dried, raw purine content — Legumes and legume products
- Soybeans, dried, raw purine content — Legumes and legume products
- Beans, pinto, dried, raw purine content — Legumes and legume products
Values are shown per 100 g for consistency.
Helpful guides
Core educational pages that help interpret purine values per 100 g.
Use these guides to understand what the numbers mean for gout, food choices, alcohol, seafood, and uric acid.
- Purine Table (mg per 100 g) — Browse foods by purine content
- Low Purine Foods — Lower-purine options for gout
- Uric Acid Levels — How uric acid fits into gout risk
- Seafood and Gout — Seafood-specific gout guide
- Beer and Gout — Alcohol-related gout guide
Internal guide links support deeper comparison and better interpretation.