Malt beverage, including non-alcoholic beer Purine Content — Combined
Malt beverage, including non-alcoholic beer contains 2.9 mg total purines per 100 g in the Combined dataset.
Malt beverage, including non-alcoholic beer contains very low purine levels at about 2.9 mg per 100 g in the combined dataset. The most useful comparisons are usually with similar items in the same dataset.
Where You Might Encounter Malt beverage, including non-alcoholic beer
Some foods are eaten directly, while others also appear as ingredients in dressings, sauces, spreads, mixed dishes, restaurant meals, or processed foods.
- Beer and lagers
- Beer batter dishes
- Pub meals
- Beer pairings with high-purine foods
Hidden sources may help explain why a meal triggered symptoms even when the main dish looked lower in purines.
Purine breakdown
- Adenine: 0.9 mg
- Guanine: 1.2 mg
- Hypoxanthine: 0.4 mg
- Xanthine: 0.4 mg
Educational scientific content only. Not medical advice.