Purine–Gout Table — Evidence-based food ratings Chickpeas (garbanzo beans), no further specified Purine Content (mg per 100 g) — Is It High for Gout?

Chickpeas (garbanzo beans), no further specified Purine Content (mg per 100 g)

Quick Answer

Chickpeas (garbanzo beans), no further specified contains 26.1 mg total purines per 100 g. In this dataset, that places it in the Low range for gout-related dietary planning.

Exact match variant: 26.1 mg/100g.

Chickpeas (garbanzo beans), no further specified contains 26.1 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

  • Adenine: 6.4 mg
  • Guanine: 16.5 mg
  • Hypoxanthine: 1.5 mg
  • Xanthine: 1.7 mg

Is Chickpeas (garbanzo beans), no further specified High in Purines?

Based on total purine concentration, Chickpeas (garbanzo beans), no further specified is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Legumes and legume products) is usually the most meaningful. Values are mg total purines per 100 g.

In Legumes and legume products, lowest: Chickpeas (garbanzo beans), cooked (11.2) · highest: Tofu, dried-frozen (koyadofu) (292.3)

Lower in Legumes and legume products

Higher in Legumes and legume products

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Purine values are educational and should be interpreted with portion size and overall diet.

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Values are shown per 100 g for consistency.

Helpful guides

Core educational pages that help interpret purine values per 100 g.

Use these guides to understand what the numbers mean for gout, food choices, alcohol, seafood, and uric acid.

Internal guide links support deeper comparison and better interpretation.