Butter Purine Content — Food
Butter contains 0.0 mg total purines per 100 g in the Food dataset.
Purine category:
Very Low · Category: Dairy and Eggs
Butter contains very low purine levels at about 0.0 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
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Purine breakdown
- Adenine: mg
- Guanine: mg
- Hypoxanthine: mg
- Xanthine: mg
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Cream, vegetable, fresh high in purines? — Dairy and Eggs
- Is Cream, animal, fresh high in purines? — Dairy and Eggs
- Is Egg, yolk, boiled high in purines? — Dairy and Eggs
- Is Milk, 2% fat high in purines? — Dairy and Eggs
- Is Cheese, queso fresco high in purines? — Dairy and Eggs
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.