Beer, ‘regular’ type, various brands Purine Content — Combined
Beer, ‘regular’ type, various brands contains 8.5 mg total purines per 100 g in the Combined dataset.
Beer, ‘regular’ type, various brands contains very low purine levels at about 8.5 mg per 100 g in the combined dataset. The most useful comparisons are usually with similar items in the same dataset.
Where You Might Encounter Beer, ‘regular’ type, various brands
Some foods are eaten directly, while others also appear as ingredients in dressings, sauces, spreads, mixed dishes, restaurant meals, or processed foods.
- Beer and lagers
- Beer batter dishes
- Pub meals
- Beer pairings with high-purine foods
Hidden sources may help explain why a meal triggered symptoms even when the main dish looked lower in purines.
Purine breakdown
- Adenine: 1.6 mg
- Guanine: 4.5 mg
- Hypoxanthine: 1.0 mg
- Xanthine: 1.4 mg
Educational scientific content only. Not medical advice.