Avocado, raw Purine Content — Food
Avocado, raw contains 18.4 mg total purines per 100 g in the Food dataset.
Avocado, raw contains very low purine levels at about 18.4 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 10.6 mg
- Guanine: 7.5 mg
- Hypoxanthine: 0.3 mg
- Xanthine: 0.0 mg
Compare within Fruits
In Fruits, the lowest item in the current dataset is Strawberries, raw (2.2 mg/100 g), while the highest is Avocado, raw (18.4 mg/100 g).
Lower-purine Fruits items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Goji berry high in purines? — Fruits
- Is Bananas, raw high in purines? — Fruits
- Is Strawberries, raw high in purines? — Fruits
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.