Salmon Purine Content
The Purine–Gout Index dataset contains multiple Salmon entries. Across these records, total purines range from 88.0 to 259.8 mg per 100 g, with an average of 194.5 mg/100 g.
Values vary by product type, preparation, and source.
Matching Salmon entries
- Salmon, sockeye, wild, raw — 259.8 mg/100 g
- Salmon, mixed species, raw — 250.0 mg/100 g
- Salmon, Atlantic, farmed, raw — 249.9 mg/100 g
- Salmon, chum, raw — 124.7 mg/100 g
- Salmon, canned — 88.0 mg/100 g