Beef brain, raw(USA)
Total Purines ((mg/100g))
162.0
Uric Acid
184.2
Food Description ↕ | Category ↕ | Total Purines (mg/100g) ↕ | Uric Acid ↕ |
---|---|---|---|
Beef brain, raw (USA) | Beef Organ Products (offal) | 162.0 ▼ | 184.2 |
Beef heart, raw (USA) | Beef Organ Products (offal) | 171.0 ▼ | 196.1 |
Beef kidney, cooked (Canada) | Beef Organ Products (offal) | 230.8 ▼ | 271.2 |
Beef kidney, raw (USA) | Beef Organ Products (offal) | 213.0 ▼ | 249.8 |
Beef liver, raw (USA) | Beef Organ Products (offal) | 197.0 ▼ | 234.8 |
Beef chuck roast, boneless, choice, raw (USA) | Beef (other than organs) | 156.6 ▼ | 191.0 |
Beef flank steak, boneless, choice, raw (USA) | Beef (other than organs) | 98.6 ▼ | 119.1 |
Beef, ground, 73% lean meat / 27% fat, raw (USA) | Beef (other than organs) | 133.3 ▼ | 159.8 |
Beef, ground, 73% lean meat / 27% fat, cooked4 (USA) | Beef (other than organs) | 233.3 ▼ | 283.4 |
Beef, ground, 80% lean meat / 20% fat, raw (USA) | Beef (other than organs) | 160.9 ▼ | 196.1 |